Marinated Sage Steak Salad

—Not On Website

Prep Time: 10 minutes Cook Time: 6 to 14 minutes Servings: Serves 4 Source:

Ingredients

4 medium beef steak of choice

1 tablespoon olive oil

Sea salt and freshly ground black pepper to taste

1 tablespoon grated lemon zest

2 teaspoons ground sage

1 tablespoon honey

1 clove garlic, minced

4 cups arugula lettuce

1/2 cup shredded carrot

1 large avocado, peeled and sliced

1/4 cup apple cider vinegar

2 teaspoons avocado oil

2 tablespoons coconut aminos

Directions

In a large resealable bag, place steaks and the next 6 ingredients (olive oil through garlic). Mix well and refrigerate for at least 2 hours.

In a large skillet over medium heat, add steaks and cook for 3 to 7 minutes on each side, until steak reaches desired level of doneness. Allow steak to cool, then chop.

In a large bowl, mix the steak with the lettuce, carrot and avocado.

In a small bowl, whisk together the remaining ingredients and pour over the salad. Toss and serve.